Raspberry Chia Seed Jam

Ingredients
Recipe by Therese

• 2 cups of frozen or fresh raspberries
• 1 - 2 tablespoon brown sugar (to taste)
• 1 - 2 tablespoon maple syrup or honey (to taste)
• 3 tablespoon chia seed
• 1 teaspoon vanilla essence

Method
Mix all the ingredients together and boil it in a pot until thick. Keep stirring and be careful to not burn it

Once the mixture is thickened, cool the jam in a bowl and once cooled, pour it into a jar and keep it in the fridge. It should last a week, but it is so yummy that I guarantee that it won't last that long.

What I learned
Try not to burn the jam so boil it for about 3-5 minutes.

For fun
You can use different berries  if you do not like raspberries.