Grandma celebrated her 70th birthday this year. To celebrate, we threw her a surprise party at Wing Wah. We invited some of her Closest friends and family and enjoyed an 8 course Chinese dinner which included 2 of our favourite dishes, Peking duck and fried handmade tofu. So,so yummy. We ended the night with a 2 tier cake made by Aunty Nikki who runs Sugarpuff Pastry, the best bakery in my opinion in Auckland.
Check out Aunty Nikki's website
http://www.sugarpuffpastry.com
Grandma and I love food. So I decided to give her an extra bonus treat, a trip to our favourite buffet, Eight at Langham Hotel. We ate till our stomachs were about to explode. so, so good.
I think this was the best birthday my grandma ever had and as for me, the most food I ever got to eat and all my favourite food too.
Therese
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